Zesty coleslaw with tortilla triangles
A Mexican twist on an old favourite. Beans add protein and flavour.
190 cal Serves 12
Prep time 0h 15m
Cook time 0h 10m
Total time 0h 25m
Step 1To prepare dressing, combine all dressing ingredients. Mix well and set aside.
Step 2Place tortilla triangles on foil lined baking sheet. Brush tops with adobo sauce from chipotle pepper. Bake at 375 °F (190 °C) until toasted and crispy, about 8-10 minutes. Set aside.
Step 3Place coleslaw mix in large salad bowl. Add remaining salad ingredients (except for tortillas triangles) as well as dressing and toss ingredients to mix. Serve coleslaw with toasted tortilla triangles.
Per serving (1 of 12)
- 7 g
- 105 mg
- 303 mg
- Total fat
- 7 g
- Saturated fat
- 0 g
- 0 mg
- 26 g
- 7 g
- 3 g
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