Oatmeal choco cranberry cookies
In these cookies no egg or flour is used. These have a soft texture with an addictive taste.
73 cal
Serves 12
Prep time
0h 10m
Cook time
0h 15m
Total time
0h 25m

Ingredients
Directions
-
Step 1
In a bowl, mash bananas until smooth. Stir in vanilla. -
Step 2
In another bowl, stir together oats, flax and cinnamon. Stir into banana mixture until well combined. Stir in chocolate chips and cranberries. -
Step 3
Scoop dough into 12 mounds onto parchment paper lined baking sheet. Flatten each slightly and bake in 350° F (180° C) oven for about 12 minutes or until cookies are firm to the touch. Let cool before removing from baking sheet.
Nutritional information
Per serving (1 cookie)
- Calories
- 73
- Protein
- 2 g
- Sodium
- 1 mg
- Potassium
- 120 mg
- Total fat
- 2 g
- Saturated fat
- 1 g
- Cholesterol
- 0 mg
- Carbohydrates
- 13 g
- Fibre
- 2 g
- Sugars
- 5 g
- Added sugars
- 2 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2012.