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Heart & Stroke news releases

News release: Want to market junk food to kids? There are apps for that

Study shows kids see thousands of ads for unhealthy foods and beverages per year on social media.

Media opportunity: the Canadian Cardiovascular Congress (CCC) – Oct. 20 to 23, Toronto, ON

An overview the Canadian Cardiovascular Congress highlights.

News release: High stroke impact in low- and middle-income countries examined at Congress

The highlights from the fourth day of the 11th World Stroke Congress.

News release: Marijuana use might lead to higher risk of stroke, World Stroke Congress to be told

The highlights from the third day of the 11th World Stroke Congress.

Get our 2018 Stroke Report

Women are disproportionately affected by stroke throughout their lives. Our 2018 Stroke Report looks at the challenges they face across the health system.

Position statements

Heart & Stroke positions on key health policy issues.

A variety of foods spill from a brown paper bag lying on its side

Saturated fat, heart disease and stroke

What role do fats play in a healthy diet? See the latest research and learn how what’s needed to help Canadians eat healthier to reduce their risk of heart disease and stroke.
Get the statement (PDF)

A smiling girl pretends to eat a large spoonful of sugar from a blue bowl

Sugar, heart disease and stroke

Canadians consume too much added sugar and it’s harming our health. See Heart & Stroke recommendations for limiting sugar and how we can work together to make it happen.
Get the statement (PDF)

A small wooden bowl filled with coarse salt

Dietary sodium, heart disease and stroke

Too much salt can cause your blood pressure to rise, increasing your risk of heart disease and stroke. See our recommendations for helping Canadians consume less sodium.
Get the statement (PDF)