This colourful salad adds a special touch to a Valentine’s Day dinner
139 cal Serves 6
Prep time 0h 15m
Total time 0h 15m
Step 1In a large bowl, tear lettuce and radicchio into bite-sized pieces. Toss in raspberries and onion.
Step 2To prepare vinaigrette: combine raspberry juice, canola oil, vinegar and sugar in a container with a tight fitting lid. Shake until sugar dissolves.
Step 3Drizzle vinaigrette over salad and toss. Serve immediately
Per serving (1 of 6)
- 3 g
- 20 mg
- 187 mg
- Total fat
- 5 g
- Saturated fat
- 1 g
- 0 mg
- 24 g
- 5 g
- 2 g
Favourite recipesAll recipes
Desserts and baked goods
Oatmeal choco cranberry cookiesIn these cookies no egg or flour is used. These have a soft texture with an addictive taste.
Prep: 25 mins 73 cal Serves 12
Muesli muffins with almonds and cranberriesWhole grains, cranberries and almonds jack up the nutrient power in these muffins compared to common, cake-like ones.
Prep: 40 mins 240 cal Serves 12
Turkey burger casserole with parsnip and carrot fritesThis casserole gets its wow factor from carrot and parsnips cut into matchstick fries
Prep: 5 mins 240 cal Serves 6
Maple roasted vegetablesDelectable, healthy and so simple, this recipe lifts vegetables to a new level
Prep: 55 mins 160 cal Serves 10
Wild rice and apple stuffed acorn squashThe sweetness of apple complements the delicate flavours of squash, celery and thyme.
Prep: 20 mins 210 cal Serves 4
Soups and salads
Mediterranean tortellini pasta saladWatch the video below to learn how to make this kid-friendly dish
Prep: 37 mins 330 cal Serves 6