Tangy grilled asparagus

Easy and quick, grilling brings out the flavour of this spring favourite.

Recipe and photo provided by CanolaInfo.org
70 cal Serves 6
Prep time 0h 10m
Cook time 0h 7m
Total time 0h 17m
grilled asparagus

Ingredients

Directions

  1. Step 1

    In large resealable plastic bag, combine balsamic vinegar, canola oil, pepper and garlic.

  2. Step 2

    Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.

  3. Step 3

    Grill asparagus over medium heat on grill pan or outdoor grill, turning occasionally, until tender, about 5 to 7 minutes.

Nutritional information

Per serving (1 of 8)

Calories
70
Protein
2 g
Sodium
0 mg
Potassium
198 mg
Total fat
4.5 g
Cholesterol
0 mg
Carbohydrates
5 g
Fibre
2 g
Sugars
3 g
Added sugars
0 g

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