Tangy grilled asparagus

Ingredients

• 1/4 cup (50 mL) balsamic vinegar
  
• 2 tbsp (25 mL) canola oil
  
• 1/2 tsp (2 mL) freshly ground pepper
  
• 1 clove garlic, crushed
  
• 24 asparagus spears, trimmed

Directions

1. In large resealable plastic bag, combine balsamic vinegar, canola oil, pepper and garlic.
2. Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.
3. Grill asparagus over medium heat on grill pan or outdoor grill, turning occasionally, until tender, about 5 to 7 minutes.

Nutritional info per serving (1 of 8)

• Calories: 70
  
• Protein: 2 g
  
• Total Fat: 4.5 g
  Saturated Fat: 0 g
  Cholesterol: 0 mg
• Carbohydrates: 5 g
  Fibre: 2 g
  Sugars: 3 g
  Added sugars 0 g
• Sodium: 0 mg
  
• Potassium: 198 mg