Rosemary-feta pearl couscous salad
Pearl couscous looks just like that … pearls! These tender bits of pasta are tossed with crunchy red peppers and cucumber, white beans, feta, a generous amount of herbs and a splash of fresh lemon.
120 cal Serves 10
Prep time 0h 10m
Cook time 0h 15m
Total time 0h 25m
Step 1In a medium saucepan, bring water to boil over high heat. Stir in couscous, return to a boil, reduce heat, cover tightly and simmer 10-12 minutes or until tender. Drain in fine mesh sieve and run under cold water to cool completely. Shake off excess liquid.
Step 2Meanwhile, in a large bowl, combine pepper, cucumber, onion, spinach, beans, rosemary, garlic, canola oil, lemon zest and juice, vinegar and pepper.
Step 3Stir in couscous and toss until well blended. Gently stir in feta.
Per serving (1 of 10)
- 5 g
- 150 mg
- 115 mg
- Total fat
- 4.5 g
- Saturated fat
- 1 g
- 5 mg
- 16 g
- 4 g
- 2 g
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