Lime-zested tomatillo-black bean salad
Tomatillos give a bite to this Latin-inspired dish, so the lime juice and zest are only needed as accents.
110 cal Serves 6
Prep time 0h 10m
Total time 0h 10m
Step 1Combine in a medium bowl tomatillos, poblano pepper, tomatoes, beans, cilantro and zest.
Step 2When ready to serve, add remaining ingredients and stir gently, yet thoroughly, until well blended. Serve on lettuce leaves.
This salad may be served as an appetizer on cucumber rounds.
Per serving (1 of 6)
- 4 g
- 10 mg
- 320 mg
- Total fat
- 6 g
- Saturated fat
- 0.5 g
- 0 mg
- 12 g
- 4 g
- 1 g
Favourite recipesAll recipes
Desserts and baked goods
Oatmeal choco cranberry cookiesIn these cookies no egg or flour is used. These have a soft texture with an addictive taste.
Prep: 25 mins 73 cal Serves 12
Muesli muffins with almonds and cranberriesWhole grains, cranberries and almonds jack up the nutrient power in these muffins compared to common, cake-like ones.
Prep: 40 mins 240 cal Serves 12
Turkey burger casserole with parsnip and carrot fritesThis casserole gets its wow factor from carrot and parsnips cut into matchstick fries
Prep: 5 mins 240 cal Serves 6
Maple roasted vegetablesDelectable, healthy and so simple, this recipe lifts vegetables to a new level
Prep: 55 mins 160 cal Serves 10
Wild rice and apple stuffed acorn squashThe sweetness of apple complements the delicate flavours of squash, celery and thyme.
Prep: 20 mins 210 cal Serves 4
Soups and salads
Mediterranean tortellini pasta saladWatch the video below to learn how to make this kid-friendly dish
Prep: 37 mins 330 cal Serves 6