Japanese sesame slaw
This colourful salad offers tangy flavor and crunch. Much lighter than classic coleslaw, enjoy it as an accompaniment to fish or chicken.
90 cal Serves 8
Prep time 0h 10m
Total time 0h 10m
Step 1In a large bowl, combine both cabbages, onion, carrot and sesame seeds.
Step 2Prepare dressing by shaking together rice vinegar, canola oil, garlic, ginger, soy sauce and sesame oil.
Step 3Pour dressing over salad, toss and refrigerate before serving. Ideally, allow to stand in fridge for an hour or more to allow flavours to mellow. Re-toss before serving.
Per serving (1 cup / 250 ml)
- 2 g
- 45 mg
- 32 mg
- Total fat
- 6 g
- Saturated fat
- 0.5 g
- 0 mg
- 7 g
- 3 g
- 4 g
- Added sugars
- 0 g
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