Grilled asparagus and broccoli salad
Bright green and grilled is an easy way to enjoy spring asparagus and broccoli.
80 cal Serves 4
Prep time 0h 10m
Cook time 0h 7m
Total time 0h 17m
Step 1Cut each broccoli stalk into 4, leaving stem in tact; place in a large bowl with asparagus. Toss with oil.
Step 2Place broccoli and asparagus on medium high heat and grill, turning once for about 7 minutes or until golden brown. Remove to a platter.
Step 3Stir together shallot, lemon juice, dill, garlic and pepper. Spoon over vegetables and gently toss to coat. Sprinkle with cheese, if using to serve.
Per serving (1 of 4)
- 5 g
- 35 mg
- 510 mg
- Total fat
- 2.5 g
- Saturated fat
- 0.2 g
- 0 mg
- 36 g
- 4 g
- 3 g
- Added sugars
- 0 g
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