Chunky white bean and vegetable soup
This soup will warm your winter chills. Use your favourite beans!
280 cal Serves 4
Prep time 0h 10m
Cook time 0h 15m
Total time 0h 25m
Step 1In a soup pot, heat oil over medium heat. Add onion, celery and carrot; cook, stirring for about 5 minutes or until softened. Stir in garlic and hot pepper flakes to coat.
Step 2Add white beans and broth; bring to a simmer. Stir in kale and cook for about 5 minutes or until wilted and heated through.
Step 3Ladle into bowls and sprinkle with cheese to serve.
tipIf using your own cooked beans you will need about 4 cups (1 litre).
Per serving (1 of 4)
- 16 g
- 190 mg
- 900 mg
- Total fat
- 4.5 g
- Saturated fat
- 0 g
- 0 mg
- 46 g
- 12 g
- 4 g
- Added sugars
- 0 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2019.
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