Cabbage apple slaw
This tangy and slightly spicy slaw is a great way to spark up those winter night’s dinners. Fresh mint adds zip to this mixture while the cranberries and carrot add a touch of sweetness.
101 cal Serves 6-8
Prep time 0h 10m
Total time 0h 10m
Step 1In a large bowl, toss together cabbage, carrot and cranberries; set aside.
Step 2In a small bowl, whisk together vinegar, oil, sugar, celery seed, hot pepper sauce and pepper. Drizzle over cabbage mixture and add walnuts.
Step 3Grate apple and add to salad. Sprinkle with mint and toss well to coat.
If your family doesn’t enjoy a little heat reduce the hot pepper sauce to 1/4 tsp (1 mL) or omit it entirely.
Per serving (1 of 6)
- 2 g
- 30 mg
- 209 mg
- Total fat
- 4 g
- Saturated fat
- 0 g
- 0 mg
- 16 g
- 3 g
- 11 g
- Added sugars
- 0 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2015.
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