Bean sprouts and tomatoes

The ingredients for this crunchy salad are readily available most of the year.

110 cal Serves 4
Prep time 0h 10m
Cook time 0h 30m
Total time 0h 40m
Bean sprouts and tomatoes in a white dish on a green board

Ingredients

Directions

  1. Step 1

    In large bowl, combine bean sprouts, tomato, cucumber and parsley. Cover and refrigerate for 30 minutes.

  2. Step 2

    In small bowl, whisk together canola oil, vinegar, pepper, basil and paprika. Add crushed garlic. Before serving, pour dressing over salad; mix lightly.

Nutritional information

Per serving (1 of 4)

Calories
110
Protein
4 g
Sodium
10 mg
Potassium
260 mg
Total fat
7 g
Saturated fat
0.5 g
Cholesterol
0 mg
Carbohydrates
11 g
Fibre
2 g
Sugars
1 g
Added sugars
0 g

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