Turmeric scented rice
This golden coloured rice sings with zippy turmeric that offers up a lemony flavour. It’s perfect to serve alongside many different main courses like chicken, fish or beef.
288 cal
Serves 4-6
Prep time
0h 10m
Cook time
0h 16m
Total time
0h 26m
Ingredients
Directions
-
Step 1
In saucepan, heat oil over medium heat and cook onions, ginger, garlic and turmeric for 3 minutes or until softened. -
Step 2
Stir in rice and stir to coat. Add broth and water and bring to boil. Cover and reduce heat to low and cook for 10 minutes or until liquid is absorbed. -
Step 3
Fluff with fork and sprinkle with almonds to serve.
Tips
-
To toast almonds place in small nonstick skillet set over medium heat and shake pan occasionally for about 4 minutes or until golden and fragrant.
Nutritional information
Per serving (1 of 4)
- Calories
- 288
- Protein
- 6 g
- Sodium
- 187 mg
- Potassium
- 140 mg
- Total fat
- 4 g
- Saturated fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrates
- 55 g
- Fibre
- 3 g
- Sugars
- 0 g
- Added sugars
- 0 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2011.
