Sweet potato fries with Cajun dipping sauce
These veggie favourites get a flavour boost from the dip, with its combo of cool sour cream and fiery pepper.
140 cal Serves 6
Prep time 0h 10m
Cook time 0h 35m
Total time 0h 45m
Step 1Preheat oven to 450°F (230°C). Line large baking sheet with aluminum foil.
Step 2Place potatoes in large bowl. Drizzle canola oil over potatoes and toss gently, yet thoroughly to coat. Sprinkle with paprika and black pepper and toss gently.
Step 3Arrange potatoes in single layer on baking sheet. Bake 30-35 minutes, stirring after 20 minutes or until beginning to richly brown.
Step 4Remove from oven. Serve immediately for peak flavour and texture.
Per serving (1 of 6)
- 3 g
- 230 mg
- 403 mg
- Total fat
- 5 g
- Saturated fat
- 0.5 g
- 5 mg
- 20 g
- 2 g
- 10 g
- Added sugars
- 0 g
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