Slow cooker salsa chicken
Simple ingredients create a family favourite that is perfect tucked into a bun or served over mashed potatoes or rice.
180 cal Serves 8
Prep time 0h 15m
Cook time 0h 4m
Total time 0h 19m
Step 1In a large bowl, toss together chicken thighs, oil, chili powder, oregano and cumin to coat well.
Step 2Stir together salsa, garlic and jalapeño in slow cooker:
Step 3Brown chicken thighs in nonstick skillet over medium high heat and add to slow cooker. Nestle chicken into salsa mixture; cover and cook on Low for 4 to 6 hours or until very tender.
Step 4Using 2 forks, shred chicken and stir into sauce.
Per serving (1 of 8)
- 22 g
- 290 mg
- 320 mg
- Total fat
- 8 g
- Saturated fat
- 2.5 g
- 65 mg
- 3 g
- 1 g
- 1 g
- Added sugars
- 0 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2018.
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