Grilled veggies and chicken

This is a perfect summer dinner – simple, healthy and delicious. Serve with rice or chop into smaller pieces and toss for a new twist on chicken salad.

by Emily Richards PH Ec.

203 cal Serves 4

Prep time 0h 15m

Cook time 0h 12m

Total time 0h 27m

Directions

Step 1

In a bowl stir together parsley, maple syrup, oil, garlic, curry powder and cayenne. Add chicken and turn to coat evenly; marinate in refrigerator for at least 10 minutes or up to 24 hours.
Step 2

In another bowl, toss zucchini and peppers with oil, mustard and pepper.
Step 3

Place chicken and vegetables on greased grill over medium high heat. Close lid and grill for about 5 minutes or until vegetables are slightly charred. Turn over and grill for another 5 minutes or until vegetables are tender and chicken is no longer pink inside.
Step 4

Place chicken on cutting board and slice thinly if desired. Serve on top of veggies.