Grilled Mexican chicken pizza

A quick and easy alternative to regular pizza

Recipe and photo provided by CanolaInfo.org
230 cal Serves 4
Prep time 0h 10m
Cook time 0h 15m
Total time 0h 25m
Pizza on a plate with pizza cutter

Ingredients

Directions

  1. Step 1

    Combine lime juice, canola oil, garlic, chili powder and pepper in large bowl. Whisk ingredients together. Cut chicken breast into 1/2 inch (2 cm) pieces. Toss with oil mixture. Marinate mixture, refrigerated, for 2 to 4 hours.

  2. Step 2

    Stir fry chicken mixture in large wok over medium high heat until chicken pieces are cooked and juices run clear. Set aside.

  3. Step 3

    Preheat oven to 400 °F (200 °C). Arrange tortillas on rimmed, foil lined baking sheets. Divide cheese and sprinkle over tortillas. Bake until golden brown, about 6 minutes.

  4. Step 4

    Meanwhile, combine chicken, salsa, green pepper, red onion and parsley. Mix well. Spoon mixture onto warm tortillas. Spread mixture as evenly as possible. Bake again until heated through, about 5 minutes. Top with lettuce, tomatoes and a dollop of sour cream. Serve immediately.

Nutritional information

Per serving (1 of 4)

Calories
230
Protein
17 g
Sodium
600 mg
Potassium
180 mg
Total fat
8 g
Saturated fat
3 g
Cholesterol
30 mg
Carbohydrates
30 g
Fibre
5 g
Sugars
7 g
Added sugars
0 g

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