Chicken with lime garlic and cashews
Canola oil allows the tangy blend of lime and garlic to come through in this recipe
190 cal Serves 4
Prep time 0h 10m
Cook time 3h 28m
Total time 3h 38m
Step 1Slice the chicken into 1/4-inch (5-mm) slices. For easier slicing, place chicken in freezer 20 minutes to firm.
Step 2In resealable plastic bag, mix together garlic, soy sauce, chili sauce, 1 tsp (5 mL) canola oil and lime juice. Add sliced chicken. Marinate in refrigerator 20 minutes to 12 hours.
Step 3When chicken is marinated, heat medium frying pan over medium heat. Add 1 tsp (5 mL) canola oil and red peppers. Sauté for 1 minute. Remove peppers from pan and set aside on a plate.
Step 4Add chicken with marinade to frying pan. Stir-fry chicken 4 minutes. Return red peppers to pan and continue cooking 1 minute. Add snow peas and green onions and cook 2 minutes. Sprinkle with cashews and stir-fry 1 minute. Serve.
Per serving (1 of 4)
- 16 g
- 300 mg
- 548 mg
- Total fat
- 8 g
- Saturated fat
- 1.5 g
- 30 mg
- 21 g
- 4 g
- 10 g
- Added sugars
- 0 g
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