Chicken with lime garlic and cashews

Canola oil allows the tangy blend of lime and garlic to come through in this recipe

Recipe and photo provided by
190 cal Serves 4
Prep time 0h 10m
Cook time 3h 28m
Total time 3h 38m
chicken and veggies in a white bowl



  1. Step 1

    Slice the chicken into 1/4-inch (5-mm) slices. For easier slicing, place chicken in freezer 20 minutes to firm.
  2. Step 2

    In resealable plastic bag, mix together garlic, soy sauce, chili sauce, 1 tsp (5 mL) canola oil and lime juice. Add sliced chicken. Marinate in refrigerator 20 minutes to 12 hours.
  3. Step 3

    When chicken is marinated, heat medium frying pan over medium heat. Add 1 tsp (5 mL) canola oil and red peppers. Sauté for 1 minute. Remove peppers from pan and set aside on a plate.
  4. Step 4

    Add chicken with marinade to frying pan. Stir-fry chicken 4 minutes. Return red peppers to pan and continue cooking 1 minute. Add snow peas and green onions and cook 2 minutes. Sprinkle with cashews and stir-fry 1 minute. Serve.

Nutritional information

Per serving (1 of 4)

16 g
300 mg
548 mg
Total fat
8 g
Saturated fat
1.5 g
30 mg
21 g
4 g
10 g
Added sugars
0 g