Broccoli lentil pasta
This easy weeknight meal gets a slight kick of heat from the hot pepper flakes.
501 cal Serves 4
Prep time 0h 10m
Cook time 0h 10m
Total time 0h 20m
Step 1In a large pot of water, cook pasta for 5 minutes. Add broccoli and cook for 3 minutes or until pasta is tender but firm. Drain well and keep warm.
Step 2Meanwhile, heat oil over medium heat and cook onion, pepper, garlic, Italian seasoning and hot pepper flakes for about 5 minutes or until softened. Add broth and lentils; bring to a simmer.
Step 3Toss sauce with pasta to coat and serve. Sprinkle with cheese, if using.
If your family doesn’t like too much heat just reduce the hot pepper flakes to a pinch.
Per serving (1 of 4)
- 25 g
- 286 mg
- 842 mg
- Total fat
- 5 g
- Saturated fat
- 1 g
- 0 mg
- 99 g
- 14 g
- 8 g
- Added sugars
- 0 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2016.
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