Strip steak chile and onion tacos

Smoky chipotles and fresh chiles combine to create authentic Mexican flavours
Recipe and photo provided by CanolaInfo.org
340 cal Serves 6
Prep time 0h 15m
Cook time 0h 5m
Total time 0h 20m
Three tortillas filled with steak, red and green peppers and salsa

Ingredients

Directions

  1. Step 1

    In sauté pan, heat canola oil over medium-high heat. Add garlic, sliced onion and beef and sauté 5 minutes or until beef reaches desired doneness. Add pearl onions, tomatoes and chipotle chiles. Add green chiles and season with pepper.

  2. Step 2

    Warm tortillas,spread refried beans evenly on each, add sautéed mixture and fold into tacos.

Nutritional information

Per serving (1 of 6)

Calories
340
Protein
23 g
Sodium
340 mg
Potassium
541 mg
Total fat
9 g
Saturated fat
1 g
Cholesterol
40 mg
Carbohydrates
42 g
Fibre
6 g
Sugars
5 g
Added sugars
0 g

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