Skillet chilli mac
This one skillet meal is the perfect way to use up leftover cooked pasta with any of your favourite ground meat
340 cal Serves 6
Prep time 0h 10m
Cook time 0h 25m
Total time 0h 35m
Step 1In a non-stick skillet cook beef for 8 minutes or until no longer pink. Drain in colander.
Step 2Return skillet to medium heat and add oil. Cook onion, garlic, celery, carrot and chili powder for about 5 minutes or until softened. Stir in beef, tomato paste and mustard, if using to coat. Add broth and bring to a simmer for 5 minutes. Stir in beans and pasta; simmer for about 5 minutes or until heated through and thickened slightly.
Per serving (1 1/2 cups (375 mL))
- 33 g
- 430 mg
- 890 mg
- Total fat
- 10 g
- Saturated fat
- 3.5 g
- 65 mg
- 30 g
- 8 g
- 5 g
- Added sugars
- 0 g
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