Skillet chilli mac

This one skillet meal is the perfect way to use up leftover cooked pasta with any of your favourite ground meat

by Emily Richards PH Ec.
340 cal Serves 6
Prep time 0h 10m
Cook time 0h 25m
Total time 0h 35m
Chili and macaroni in a skillet

Ingredients

Directions

  1. Step 1

    In a non-stick skillet cook beef for 8 minutes or until no longer pink. Drain in colander.

  2. Step 2

    Return skillet to medium heat and add oil. Cook onion, garlic, celery, carrot and chili powder for about 5 minutes or until softened. Stir in beef, tomato paste and mustard, if using to coat. Add broth and bring to a simmer for 5 minutes. Stir in beans and pasta; simmer for about 5 minutes or until heated through and thickened slightly.

Nutritional information

Per serving (1 1/2 cups (375 mL))

Calories
340
Protein
33 g
Sodium
430 mg
Potassium
890 mg
Total fat
10 g
Saturated fat
3.5 g
Cholesterol
65 mg
Carbohydrates
30 g
Fibre
8 g
Sugars
5 g
Added sugars
0 g

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