Skillet browned cabbage

Adding ham at the very end preserves the smoky flavours in this dish.
Recipe and photo provided by CanolaInfo.org
130 cal Serves 4
Prep time 0h 15m
Cook time 0h 10m
Total time 0h 25m

Ingredients

Directions

  1. Step 1

    Heat 1 tsp (5 mL) canola oil in a large nonstick skillet over medium-high heat. Tilt skillet to coat lightly, add ham and cook until browned, about 3 minutes, stirring frequently. Set aside on separate plate.

  2. Step 2

    Add 1 tsp (5 mL) of the oil to the pan and cook onion 3 minutes or until translucent. Add the remaining 1 tsp (5 mL) oil, cabbage, carrots, and sugar. Cook 3 minutes or until cabbage is beginning to brown on edges, stirring as you would a stir fry. Add ham and cook 1 minute. Remove from heat, cover and let stand 5 minutes.

Nutritional information

Per serving (1 of 4)

Calories
130
Protein
10 g
Sodium
540 mg
Potassium
314 mg
Total fat
6 g
Saturated fat
1 g
Cholesterol
25 mg
Carbohydrates
9 g
Fibre
2 g
Sugars
5 g
Added sugars
1 g

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