Pork tenderloin noodle bowls
These all-in-one dinner bowls feature all the Pad Thai flavour without the fuss.
540 cal Serves 2
Prep time 0h 20m
Cook time 0h 10m
Total time 0h 30m
Step 1In small bowl, combine canola oil and chili-garlic sauce. Add pork strips; marinate for 10 minutes.
Step 2In large bowl, pour boiling water over noodles; let stand 5 to 7 minutes. Drain noodles, cover and set aside.
Step 3In large non-stick skillet, over medium heat, cook pork 2 to 4 minutes, stirring occasionally. Remove with slotted spoon; cover and set aside.
Step 4Add red pepper and carrot ribbons (separated) and 1 tbsp (15 mL) water. Cover pan and steam vegetables 2 minutes. Remove each and set aside.
Step 5To skillet, add soy sauce, lemon juice, ketchup, orange juice and sesame oil. Add noodles; toss to coat and warm through.
Step 6Divide the noodles among bowls, top with pork, red pepper, carrot and edamame.
Step 7Sprinkle with peanuts and green onion. Serve immediately.
Per serving (1 of 2)
- 34 g
- 360 mg
- 855 mg
- Total fat
- 12 g
- Saturated fat
- 1.5 g
- 75 mg
- 74 g
- 3 g
- 8 g
- Added sugars
- 1 g
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