Pork tenderloin noodle bowls
These all-in-one dinner bowls feature all the Pad Thai flavour without the fuss.
540 cal
Serves 2
Prep time
0h 20m
Cook time
0h 10m
Total time
0h 30m
Ingredients
Directions
-
Step 1
In small bowl, combine canola oil and chili-garlic sauce. Add pork strips; marinate for 10 minutes. -
Step 2
In large bowl, pour boiling water over noodles; let stand 5 to 7 minutes. Drain noodles, cover and set aside. -
Step 3
In large non-stick skillet, over medium heat, cook pork 2 to 4 minutes, stirring occasionally. Remove with slotted spoon; cover and set aside. -
Step 4
Add red pepper and carrot ribbons (separated) and 1 tbsp (15 mL) water. Cover pan and steam vegetables 2 minutes. Remove each and set aside. -
Step 5
To skillet, add soy sauce, lemon juice, ketchup, orange juice and sesame oil. Add noodles; toss to coat and warm through. -
Step 6
Divide the noodles among bowls, top with pork, red pepper, carrot and edamame. -
Step 7
Sprinkle with peanuts and green onion. Serve immediately.
Nutritional information
Per serving (1 of 2)
- Calories
- 540
- Protein
- 34 g
- Sodium
- 360 mg
- Potassium
- 855 mg
- Total fat
- 12 g
- Saturated fat
- 1.5 g
- Cholesterol
- 75 mg
- Carbohydrates
- 74 g
- Fibre
- 3 g
- Sugars
- 8 g
- Added sugars
- 1 g
