Pork long leaf lettuce wraps

This recipe is part of our Cook Once Eat Twice collection. Start by making Pork & petite peppers with fresh ginger hot sauce and then tomorrow make this recipe with the leftovers.
Recipe and photo provided by CanolaInfo.org
430 cal Serves 4
Prep time 0h 5m
Cook time
Total time 0h 5m
Chopped chicken, roasted red peppers, chopped pineapple and peanuts on a lettuce leaf

Ingredients

Directions

  1. Step 1

    Chop pork and set aside.

  2. Step 2

    Chop peppers and place in a bowl with coleslaw, pineapple, and cilantro.

  3. Step 3

    In a small bowl, whisk together reserved sauce* with canola oil, vinegar and pepper flakes.

  4. Step 4

    Line lettuce leaves with equal amounts of the coleslaw mixture and chopped pork, squeeze the lime juice on top, drizzle with sauce, and sprinkle with the peanuts.

Nutritional information

Per serving (3 lettuce leaves)

Calories
430
Protein
29 g
Sodium
110 mg
Potassium
556 mg
Total fat
26 g
Saturated fat
4 g
Cholesterol
55 mg
Carbohydrates
21 g
Fibre
5 g
Sugars
13 g
Added sugars
4 g

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