Lemon herb grilled steak

Canola oil’s light taste allows other ingredients to shine through.

Recipe and photo provided by CanolaInfo.org
160 cal Serves 6
Prep time 0h 15m
Cook time 0h 10m
Total time 0h 25m
Grilled steak on barbeque

Ingredients

Directions

  1. Step 1

    Combine canola oil, lemon juice, honey, rosemary, parsley and pepper in resealable plastic bag.

  2. Step 2

    Add steak and squeeze bag to coat steak and marinade; seal bag. Let stand for 12 hours or overnight in refrigerator.

  3. Step 3

    Remove steak marinade and pat dry; discard marinade.

  4. Step 4

    Grill steak over medium heat to desired doneness.

Nutritional information

Per serving (1 of 6)

Calories
160
Protein
17 g
Sodium
45 mg
Potassium
284 mg
Total fat
10 g
Saturated fat
1.5 g
Cholesterol
45 mg
Carbohydrates
2 g
Fibre
0 g
Sugars
1 g
Added sugars
1 g

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