Campfire Philly steak sandwiches
These hearty sandwiches can be made ahead and packed for a road trip to the cottage or frozen to enjoy later in the week.
Step 1In a large skillet, heat oil over medium heat and cook onion, pepper, garlic, thyme, chili powder, oregano and paprika, stirring for about 10 minutes or until softened and starting to brown.
Step 2Stir in beef and broth and cook for about 5 minutes or until hint of pink remains in beef. Set aside to cool.
Step 3Place cheese on bottom of buns. Divide meat mixture among buns. Wrap each sandwich well in parchment paper and overwrap in foil. Place in resealable bag and refrigerate for up to 2 days or freeze for up to 1 week.
Step 4Remove from bag and place on low grill or campfire to heat through to enjoy.
Tip 1If you want to enjoy this at home you can omit the bread and cheese and simply serve it over rice.
Per serving (1 of 4)
- 22 g
- 422 mg
- 519 mg
- Total fat
- 10 g
- Saturated fat
- 3 g
- 42 mg
- 39 g
- 6 g
- 11 g
- Added sugars
- 0 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2015.