Cajun pile-ups with pepper sauce

Reminiscent of New Orleans, these sandwiches are ragin' with flavour from the hot sauce and banana pepper.

Recipe and photo provided by CanolaInfo.org
280 cal Serves 4
Prep time 0h 10m
Cook time 0h 1m
Total time 0h 11m
generic kitchen utensils

Ingredients

Directions

  1. Step 1

    Combine sauce ingredients in a small bowl and stir until completely blended.

  2. Step 2

    Drizzle one side of each bread slice with sauce and top four bread slices (sauce side up) with equal amounts of filling ingredients in the order listed, beginning with torn lettuce. Drizzle sauce on remaining bread slices. Place these slices (sauce side down) on top of filling. Press down slightly, and cut each sandwich in half diagonally.

Nutritional information

Per serving (1 of 4)

Calories
280
Protein
18 g
Sodium
480 mg
Potassium
427 mg
Total fat
10 g
Saturated fat
1.5 g
Cholesterol
15 g
Carbohydrates
30 g
Fibre
6 g
Sugars
7 g
Added sugars
0 g

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