Turkey and apple meatballs
These meatballs are sure to be a hit. Serve them with applesauce to dip or over whole-grain noodles or brown rice.
225 cal Serves 5
Prep time 0h 5m
Cook time 0h 25m
Total time 0h 30m
Step 1Preheat the oven to 400º F (200º C) cover a cookie sheet with parchment paper.
Step 2In a large bowl combine all the ingredients and mix very well. Using an ice cream scoop, form the mixture into balls, smaller than a golf ball. Make 15 meatballs.
Step 3Place the meatballs on the cookie sheet and cook for 15 minutes. Flip them over and cook for an additional 10 minutes and until they are no longer pink inside.
Step 4Serve immediately.
Per serving (1 of 5)
- 20 g
- 111 mg
- 235 mg
- Total fat
- 10 g
- Saturated fat
- 3 g
- 134 mg
- 13 g
- 1 g
Recipe developed by Nadine Day, RD. ©Heart and Stroke Foundation 2008.
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