Easy paella
Paella (pronounced pa-ai-ya) is a popular traditional dish from Spain. It’s colourful and tasty – your kids will love it.
353 cal
Serves 4
Prep time
0h 10m
Cook time
0h 50m
Total time
1h 0m
Ingredients
Directions
-
Step 1
In a deep heavy bottomed sauté pan, heat oil over medium heat. Cook pork until no longer pink, about 10 minutes. Remove from the pan and set aside. -
Step 2
In the same pan, add the peppers, onion and garlic to the pan and cook for 5 minutes. Remove from the pan and set aside with the pork. -
Step 3
In the same pan, add the tomatoes, spices and water. Bring to a boil. -
Step 4
Add the rice, pork and pepper mixture. Cover and simmer over low heat for 30 minutes. -
Step 5
Stir in shrimp and cook for 10 minutes on low. Serve.
Nutritional information
Per serving (1 ½ cup / 375 ml)
- Calories
- 353
- Protein
- 20 g
- Sodium
- 147 mg
- Potassium
- 393 mg
- Total fat
- 9 g
- Saturated fat
- 2 g
- Cholesterol
- 63 mg
- Carbohydrates
- 48 g
- Fibre
- 5 g
Recipe developed by Nadine Day, RD. ©Heart and Stroke Foundation 2008.
