Spicy Mexican shrimp skewers
These shrimp are flavoured in a zesty tequila, garlic, lime and chile marinade.
113 cal Serves 6
Prep time 0h 12m
Cook time 0h 6m
Total time 0h 18m
Step 1In non-reactive bowl (plastic or glass), combine all ingredients except for shrimp.
Step 2In heavy, resealable plastic bag, place marinade and shrimp, turning bag over a few times and refrigerate about 1 to 2 hours.
Step 3Remove shrimp, discard marinade and skewer.
Step 4Place on hot grill and barbecue for 5 to 6 minutes, turning over, or until they are opaque and tender.
Use the freshest chili powder as possible as its aroma decreases with age. Shrimp may be grilled under a broiler instead of on the barbecue
Per serving (1 of 6)
- 16 g
- 546 mg
- 138 mg
- Total fat
- 3 g
- Saturated fat
- 0 g
- 143 mg
- 2 g
- 0 g
- 0 g
- Added sugars
- 0 g
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