Salmon and leek pasta
Every bite of this creamy pasta dish includes both salmon and zesty leeks.
500 cal Serves 6
Prep time 0h 15m
Cook time 0h 25m
Total time 0h 40m
Step 1In a large skillet, heat oil over medium heat. Add leeks and garlic and cook, stirring for about 8 minutes or until softened and starting to become golden. Stir in flour and hot pepper flakes; cook for 1 minute. Whisk in milk and broth and cook, stirring for about 8 minutes or until thickened. Whisk in tomato paste.
Step 2Add salmon; cover and cook for about 6 minutes, stirring occasionally until salmon starts to flake. Stir in parsley and basil.
Step 3Meanwhile, in a pot of boiling water cook pasta for about 8 minutes or until tender but firm. Drain well and return to pot.
Step 4Pour leek and salmon sauce over pasta and toss to coat well. Salmon will break up into smaller pieces as it coats pasta.
Per serving (1 of 6)
- 25 g
- 190 mg
- 650 mg
- Total fat
- 13 g
- Saturated fat
- 3 g
- 40 mg
- 71 g
- 3 g
- 9 g
- Added sugars
- 0 g
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