Salmon and leek pasta

Every bite of this creamy pasta dish includes both salmon and zesty leeks.
Recipe and photo provided by
500 cal Serves 6
Prep time 0h 15m
Cook time 0h 25m
Total time 0h 40m
A glass serving dish of Salmon and leek pasta, beside two portions in gray ceramic bowls.



  1. Step 1

    In a large skillet, heat oil over medium heat. Add leeks and garlic and cook, stirring for about 8 minutes or until softened and starting to become golden. Stir in flour and hot pepper flakes; cook for 1 minute. Whisk in milk and broth and cook, stirring for about 8 minutes or until thickened. Whisk in tomato paste.
  2. Step 2

    Add salmon; cover and cook for about 6 minutes, stirring occasionally until salmon starts to flake. Stir in parsley and basil.
  3. Step 3

    Meanwhile, in a pot of boiling water cook pasta for about 8 minutes or until tender but firm. Drain well and return to pot.
  4. Step 4

    Pour leek and salmon sauce over pasta and toss to coat well. Salmon will break up into smaller pieces as it coats pasta.

Nutritional information

Per serving (1 of 6)

25 g
190 mg
650 mg
Total fat
13 g
Saturated fat
3 g
40 mg
71 g
3 g
9 g
Added sugars
0 g