Sautéed cinnamon apples and bananas

Quick and easy, this fruit dessert is warm and full of cinnamon flavour. Perfect to enjoy with some yogurt or on its own.
by Emily Richards PH Ec.
72 cal Serves 8
Prep time 0h 5m
Cook time 0h 10m
Total time 0h 15m
Apples and bananas

Ingredients

Directions

  1. Step 1

    In large nonstick skillet, bring apples and apple cider to simmer over medium high heat; cook for 3 minutes. Stir gently; cover and remove from heat and let stand for 5 minutes.

  2. Step 2

    Meanwhile, cut bananas into 8 pieces each. In small bowl, stir together margarine and cinnamon.

  3. Step 3

    Uncover apples and return to medium high heat. Stir in margarine mixture and bananas until margarine is melted and combined. Cook for 1 minute to warm banana through.

  4. Step 4

    Serve with yogurt, if desired

Nutritional information

Per serving (1 of 8)

Calories
72
Protein
1 g
Sodium
10 mg
Potassium
176 mg
Total fat
1 g
Saturated fat
0 g
Cholesterol
0 mg
Carbohydrates
16 g
Fibre
2 g
Sugars
11 g
Added sugars
1 g

Recipe developed by Emily Richards, PH Ec. © Heart and Stroke Foundation 2011.

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