Pan fried dates with cardamom yogurt
A simple ending to a wonderful meal
180 cal Serves 6
Prep time 0h 5m
Cook time 0h 2m
Total time 0h 7m
Step 1In a small bowl, whisk together yogurt and cardamom. Cover and refrigerate until ready to use.
Step 2In a small nonstick skillet, heat oil over medium heat. Add dates and pan fry for about 2 minutes, turning to blister dates (become golden) and heat through.
Step 3Divide yogurt among 6 dessert plates and top each with 2 dates. Sprinkle with pistachios to serve.
Per serving (1 of 6)
- 5 g
- 15 mg
- 400 mg
- Total fat
- 2.5 g
- Saturated fat
- 0.2 g
- 5 mg
- 38 g
- 3 g
- 33 g
- Added sugars
- 0 g
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