Oatmeal cranberry cookies
Orange and cranberry flavour reign supreme in these chewy yet slightly crunchy cookies. Pack a couple into kids’ lunches or grab one with your coffee.
85 cal Serves 26
Prep time 0h 10m
Cook time 0h 15m
Total time 0h 25m
Step 1In a bowl, whisk together oats, bran, flour, baking soda and cinnamon; set aside.
Step 2In another large bowl, beat sugar, margarine, egg whites, orange juice, vanilla and orange rind until smooth. Add oat mixture to bowl and stir until combined. Add cranberries and stir to combine.
Step 3Drop dough by tablespoonfuls (15 mL) on parchment paper lined baking sheet and flatten slightly. Bake in 375 F (190 C) oven for about 15 minutes or until firm and golden. Repeat with remaining dough. Let cool on rack.
Per serving (1 cookie)
- 2 g
- 47 mg
- 90 mg
- Total fat
- 2 g
- Saturated fat
- 0 g
- 0 mg
- 15 g
- 2 g
- 7 g
- Added sugars
- 5 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2012.
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