Three citrus mint dressing on seasonal fresh fruits
This light, flavorful dressing is like a mint pesto for fresh fruit.
90 cal Serves 16
Prep time 0h 15m
Total time 0h 15m
Step 1In large bowl, combine fruit. Set aside.
Step 2In small saucepan, heat canola oil on low heat to about 120 °F (50 °C) or until just heated. Turn off flame; add chopped mint. (It may sizzle). Let sit to infuse for 1 hour, and to cool down.
Step 3In food processor bowl fitted with metal blade, process orange, lemon and lime juices. Add canola oil/mint mixture and process until fine, about 45 seconds. Toss on top of fruit with poppy seeds. Stir to evenly coat.
Per serving ( 1 cup/250 mL)
- 1 g
- 5 mg
- 143 mg
- Total fat
- 7 g
- Saturated fat
- 0.5 g
- 0 mg
- 8 g
- 2 g
- 6 g
- Added sugars
- 0 g
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