Banana strawberry muffins
These muffins are full of fresh fruit flavour with a hint of cinnamon that may even remind you of a banana split! Perfect to make ahead and freeze.
169 cal Serves 12 servings
Prep time 0h 10m
Cook time 0h 20m
Total time 0h 30m
Step 1In a large bowl, whisk together flour, baking powder, soda and cinnamon; set aside.
Step 2In another bowl, whisk together egg whites and sugar until well combined. Stir in bananas, applesauce and oil. Pour over flour mixture and stir until just moistened. Stir in strawberries.
Step 3Divide batter among 12 greased or paper lined muffin tins. Bake in 375° F (190° C) oven for about 20 minutes or until tester comes out clean when tested.
Per serving (1 muffin)
- 4 g
- 116 mg
- 249 mg
- Total fat
- 5 g
- Saturated fat
- 0 g
- 0 g
- 30 g
- 4 g
- 11 g
- Added sugars
- 3 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2015.
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