Banana strawberry muffins
These muffins are full of fresh fruit flavour with a hint of cinnamon that may even remind you of a banana split! Perfect to make ahead and freeze.
169 cal
Serves 12 servings
Prep time
0h 10m
Cook time
0h 20m
Total time
0h 30m
Ingredients
Directions
-
Step 1
In a large bowl, whisk together flour, baking powder, soda and cinnamon; set aside. -
Step 2
In another bowl, whisk together egg whites and sugar until well combined. Stir in bananas, applesauce and oil. Pour over flour mixture and stir until just moistened. Stir in strawberries. -
Step 3
Divide batter among 12 greased or paper lined muffin tins. Bake in 375° F (190° C) oven for about 20 minutes or until tester comes out clean when tested.
Nutritional information
Per serving (1 muffin)
- Calories
- 169
- Protein
- 4 g
- Sodium
- 116 mg
- Potassium
- 249 mg
- Total fat
- 5 g
- Saturated fat
- 0 g
- Cholesterol
- 0 g
- Carbohydrates
- 30 g
- Fibre
- 4 g
- Sugars
- 11 g
- Added sugars
- 3 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2015.
