Berry zinger mocktail

 

Made with tart hibiscus tea, juicy berries and sweet orange slices, this drink is a refreshing blend of sour, sweet and fruity.

Recipe developed by Cara Rosenbloom, RD. Image created using AI.
28 cal Serves 4
Prep time 0h 5m
Cook time 1h 0m
Total time 1h 5m
A glass pitcher and glass of hibiscus tea with fruit slices on a floral outdoor table beside a cheese and fruit platter.

Ingredients

Directions

  1. Step 1

    In a teapot, steep hibiscus tea bags in boiling water for 10 minutes. Remove teabags and let cool.

  2. Step 2

    In a pitcher, combine cooled tea, strawberries, raspberries and orange slices.

  3. Step 3

    Refrigerate for one hour or longer to allow flavours to blend.

  4. Step 4

    Serve garnished with orange wedges or strawberries.

Tips

  • To skip the wait time of cooling hot tea, you can cold-brew the hibiscus tea bags in cold water instead. The drink will have a milder flavour.

  • To spice it up, add a few cinnamon sticks in step 2.

  • Try different fruits. This drink works well with apples, peaches and pineapple.

Nutritional information

Per serving (1cup)

Calories
28
Protein
0 g
Sodium
0 mg
Potassium
112 mg
Total fat
0 g
Saturated fat
0 g
Cholesterol
0 mg
Carbohydrates
7 g
Fibre
2 g
Sugars
4 g
Added sugars
0 g

© Heart and Stroke Foundation 2025.

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