Oven-fried potato chips
You can have your potato chips and eat light too!
80 cal
Serves 6
Prep time
0h 10m
Cook time
0h 30m
Total time
0h 40m

Ingredients
Directions
-
Step 1
Preheat the oven to 425 °F (220 °C). Line baking sheet with foil or parchment paper and coat with canola cooking spray for easier cleanup. -
Step 2
Using a large, sharp, non-serrated knife cut the potatoes into very thin slices, about 1/8 inch (0.3 cm). -
Step 3
Place the potato slices and canola oil in large resealable bag; seal the bag and toss to coat well. -
Step 4
Open bag and spread the potato slices evenly on the prepared pan. Sprinkle with herbs, if desired. -
Step 5
Bake for about 15 minutes, then flip with spatula and bake for another 10-15 minutes or until golden brown.
Nutritional information
Per serving (1 of 6)
- Calories
- 80
- Protein
- 2 g
- Sodium
- 0 mg
- Potassium
- 0 mg
- Total fat
- 3.5 g
- Saturated fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrates
- 13 g
- Fibre
- 2 g
- Sugars
- 2 g
- Added sugars
- 0 g