Oven-fried potato chips

You can have your potato chips and eat light too!
Recipe and photo provided by CanolaInfo.org
80 cal Serves 6
Prep time 0h 10m
Cook time 0h 30m
Total time 0h 40m
Bowl filled with oven baked potato chips

Ingredients

Directions

  1. Step 1

    Preheat the oven to 425 °F (220 °C). Line baking sheet with foil or parchment paper and coat with canola cooking spray for easier cleanup.

  2. Step 2

    Using a large, sharp, non-serrated knife cut the potatoes into very thin slices, about 1/8 inch (0.3 cm).

  3. Step 3

    Place the potato slices and canola oil in large resealable bag; seal the bag and toss to coat well.

  4. Step 4

    Open bag and spread the potato slices evenly on the prepared pan. Sprinkle with herbs, if desired.

  5. Step 5

    Bake for about 15 minutes, then flip with spatula and bake for another 10-15 minutes or until golden brown.

Nutritional information

Per serving (1 of 6)

Calories
80
Protein
2 g
Sodium
0 mg
Potassium
0 mg
Total fat
3.5 g
Saturated fat
0 g
Cholesterol
0 mg
Carbohydrates
13 g
Fibre
2 g
Sugars
2 g
Added sugars
0 g

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