Slider slaw salad

The zing of the coleslaw is tasty and comes together quickly as a perfect base for these beefy sliders.

260 cal Serves 4
Prep time 0h 15m
Cook time 0h 10m
Total time 0h 25m
Slaw salad in a big serving bowl with sliders on a wooden cutting board and an assembled salad.

Ingredients

Directions

  1. Step 1

    In a bowl, combine beef, breadcrumbs, mustard, and Worcestershire sauce. Shape into 8 sliders; set aside.

  2. Step 2

    In a large bowl, whisk together vinegar, yogurt, mayonnaise, oil, sugar, celery seed, hot pepper sauce and pepper. Stir in coleslaw mix to coat well. Add mint and toss to combine; set aside.

  3. Step 3

    Preheat grill to medium high heat.

  4. Step 4

    Place sliders on grill and cook for about 10 minutes, turning once or until no longer pink inside.

  5. Step 5

    Divide slaw among 4 plates and top each with 2 sliders to serve.

Tips

  • Be sure to change up the sliders and use your favourite ground protein like chicken, turkey, pork or vegetarian ground.

Nutritional information

Per serving (1 of 4)

Calories
260
Protein
22 g
Sodium
400 mg
Potassium
550 mg
Total fat
12 g
Saturated fat
3.5 g
Cholesterol
50 g
Carbohydrates
15 g
Fibre
2 g
Sugars
6 g
Added sugars
0 g

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