Slider slaw salad
The zing of the coleslaw is tasty and comes together quickly as a perfect base for these beefy sliders.
260 cal Serves 4
Prep time 0h 15m
Cook time 0h 10m
Total time 0h 25m
Step 1In a bowl, combine beef, breadcrumbs, mustard, and Worcestershire sauce. Shape into 8 sliders; set aside.
Step 2In a large bowl, whisk together vinegar, yogurt, mayonnaise, oil, sugar, celery seed, hot pepper sauce and pepper. Stir in coleslaw mix to coat well. Add mint and toss to combine; set aside.
Step 3Preheat grill to medium high heat.
Step 4Place sliders on grill and cook for about 10 minutes, turning once or until no longer pink inside.
Step 5Divide slaw among 4 plates and top each with 2 sliders to serve.
Be sure to change up the sliders and use your favourite ground protein like chicken, turkey, pork or vegetarian ground.
Per serving (1 of 4)
- 22 g
- 400 mg
- 550 mg
- Total fat
- 12 g
- Saturated fat
- 3.5 g
- 50 g
- 15 g
- 2 g
- 6 g
- Added sugars
- 0 g
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