Mixed greens, mango and pecan salad
This festive salad is not only full of colour but has delicious healthy ingredients too!
120 cal Serves 8
Prep time 0h 15m
Total time 0h 15m
Step 1In bowl, mix together orange and lime juices, vinegar, canola oil, honey, tequila and pepper. Season to taste. Keep refrigerated until ready to use.
Step 2In another bowl, toss together greens, orange, mango, onion and cilantro.
Step 3Drizzle 1/3 cup (75 mL) of dressing over salad and garnish with pecans and lime zest. Serve. Refrigerate remaining dressing for up to 3 days.
If you want to spice it up, add some diced and seeded jalapeno peppers.
Per serving (1 of 8)
- 2 g
- 20 mg
- 140 mg
- Total fat
- 6 g
- Saturated fat
- 0 g
- 0 mg
- 16 g
- 3 g
- 8 g
- Added sugars
- 1 g
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