Paella (pronounced pa-ai-ya) is a popular traditional dish from Spain. It’s colourful and tasty – your kids will love it.
353 cal Serves 4
Prep time 0h 10m
Cook time 0h 50m
Total time 1h 0m
Step 1In a deep heavy bottomed sauté pan, heat oil over medium heat. Cook pork until no longer pink, about 10 minutes. Remove from the pan and set aside.
Step 2In the same pan, add the peppers, onion and garlic to the pan and cook for 5 minutes. Remove from the pan and set aside with the pork.
Step 3In the same pan, add the tomatoes, spices and water. Bring to a boil.
Step 4Add the rice, pork and pepper mixture. Cover and simmer over low heat for 30 minutes.
Step 5Stir in shrimp and cook for 10 minutes on low. Serve.
Per serving (1 ½ cup / 375 ml)
- 20 g
- 147 mg
- 393 mg
- Total fat
- 9 g
- Saturated fat
- 2 g
- 63 mg
- 48 g
- 5 g
Recipe developed by Nadine Day, RD. ©Heart and Stroke Foundation 2008.
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