Blistered green beans with ginger
A refreshing side dish to serve along other Indian inspired meals.
60 cal Serves 4
Prep time 0h 10m
Cook time 0h 12m
Total time 0h 22m
Step 1In a large nonstick skillet, heat oil over medium heat and add green beans. Cover and cook for 3 minutes. Remove lid; add ginger and cumin seeds.
Step 2Increase heat to medium high and sauté for about 7 minutes or until green beans are starting to blister (become golden brown). Add cilantro, lemon juice and garam masala; toss to coat for 1 minute.
Per serving (1 of 4)
- 2 g
- 5 mg
- 225 mg
- Total fat
- 3.5 g
- Saturated fat
- 0.3 g
- 0 mg
- 8 g
- 3 g
- 3 g
- Added sugars
- 0 g
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