Curried lemon ginger chicken
This spiced up chicken has a beautiful golden hue from the turmeric with the perfect balance of ginger and lemon.
180 cal Serves 6
Prep time 0h 15m
Cook time 0h 20m
Total time 0h 35m
Step 1In a deep large nonstick skillet, heat oil over medium high heat and brown chicken thighs on both sides. Remove to a plate. Reduce heat to medium low.
Step 2Stir in ginger and garlic; cook, stirring for 1 minute. Add turmeric, cumin, coriander, cayenne, and half of the cilantro. Return chicken and juices to pan. Stir in broth and lemon juice and bring to a simmer.
Step 3Cover and cook for about 15 minutes or until chicken is no longer pink inside. Sprinkle with remaining cilantro.
Cayenne can be reduced or omitted if your family is not a fan of heat.
Per serving (1 of 6)
- 22 g
- 180 mg
- 250 mg
- Total fat
- 9 g
- Saturated fat
- 2.5 g
- 65 mg
- 2 g
- 0 g
- 0 g
- Added sugars
- 0 g
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