Shrimp and tomato spinach salad

This colourful salad is perfect for a summer dinner on your deck or balcony. Buy a pound of shrimp on sale and divide the bag into four for quick meals all summer long.

by Emily Richards PH Ec.

150 cal Serves 1

Prep time 0h 5m

Cook time 0h 6m

Total time 0h 11m

Directions

Step 1

In a bowl, spray shrimp lightly with cooking spray; toss with herb seasoning and chili powder.
Step 2

Place shrimp and pepper on preheated medium high grill and cook, turning once for about 6 minutes or until shrimp is cooked through and pepper is tender crisp.
Step 3

Arrange spinach, tomato and corn, if using onto a dinner plate and top with grilled pepper and shrimp.
Step 4

In a small bowl, whisk together vinegar, garlic and pepper and drizzle over salad to serve.