Roasted tomatoes

This wonderful side dish is a great way to use up the last of the season’s harvest. Roasting brings out the flavours of a warmed salsa.

Recipe and photo provided by CanolaInfo.org
70 cal Serves 8 servings 
Prep time 0h 10m
Cook time 1h 0m
Total time 1h 10m
Roasted tomatoes

Ingredients

Directions

  1. Step 1

    Place tomato halves on foil-lined baking sheet. Drizzle each half with canola oil.

  2. Step 2

    In small bowl, combine red onion, garlic, pepper and bread crumbs. Stir to combine ingredients. Sprinkle mixture over cut sides of the tomatoes.

  3. Step 3

    Roast tomatoes at 350 °F (180 °C) for 45-60 minutes, or until tomatoes are very tender. Sprinkle fresh herbs over tomatoes and serve immediately.

Nutritional information

Per serving (1 of 8)

Calories
70
Protein
1 g
Sodium
40 mg
Potassium
15 mg
Total fat
4 g
Saturated fat
0 g
Cholesterol
0 mg
Carbohydrates
8 g
Fibre
1 g
Sugars
3 g
Added sugars
0 g

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