Oatmeal choco cranberry cookies

In these cookies no egg or flour is used. These have a soft texture with an addictive taste.

by Emily Richards PH Ec.
73 cal Serves 12
Prep time 0h 10m
Cook time 0h 15m
Total time 0h 25m
Oatmeal chococranberry cookies in a mason jar beside a cookie and glass of milk

Ingredients

Directions

  1. Step 1

    In a bowl, mash bananas until smooth. Stir in vanilla.

  2. Step 2

    In another bowl, stir together oats, flax and cinnamon. Stir into banana mixture until well combined. Stir in chocolate chips and cranberries.

  3. Step 3

    Scoop dough into 12 mounds onto parchment paper lined baking sheet. Flatten each slightly and bake in 350° F (180° C) oven for about 12 minutes or until cookies are firm to the touch. Let cool before removing from baking sheet.

Nutritional information

Per serving (1 cookie)

Calories
73
Protein
2 g
Sodium
1 mg
Potassium
120 mg
Total fat
2 g
Saturated fat
1 g
Cholesterol
0 mg
Carbohydrates
13 g
Fibre
2 g
Sugars
5 g
Added sugars
2 g

Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2012.

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