Lime-zested tomatillo-black bean salad

Tomatillos give a bite to this Latin-inspired dish, so the lime juice and zest are only needed as accents.

110 cal Serves 6
Prep time 0h 10m
Cook time
Total time 0h 10m
Lime-zested tomatillo-black bean salad on lettuce leaves.

Ingredients

Directions

  1. Step 1

    Combine in a medium bowl tomatillos, poblano pepper, tomatoes, beans, cilantro and zest.

  2. Step 2

    When ready to serve, add remaining ingredients and stir gently, yet thoroughly, until well blended. Serve on lettuce leaves.

Tips

  • This salad may be served as an appetizer on cucumber rounds.

Nutritional information

Per serving (1 of 6)

Calories
110
Protein
4 g
Sodium
10 mg
Potassium
320 mg
Total fat
6 g
Saturated fat
0.5 g
Cholesterol
0 mg
Carbohydrates
12 g
Fibre
4 g
Sugars
1 g

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