Japanese sesame slaw

This colourful salad offers tangy flavor and crunch. Much lighter than classic coleslaw, enjoy it as an accompaniment to fish or chicken.

90 cal Serves 8
Prep time 0h 10m
Cook time
Total time 0h 10m
Japanese sesame slaw beside tongs.

Ingredients

Directions

  1. Step 1

    In a large bowl, combine both cabbages, onion, carrot and sesame seeds.

  2. Step 2

    Prepare dressing by shaking together rice vinegar, canola oil, garlic, ginger, soy sauce and sesame oil.

  3. Step 3

    Pour dressing over salad, toss and refrigerate before serving. Ideally, allow to stand in fridge for an hour or more to allow flavours to mellow. Re-toss before serving.

Nutritional information

Per serving (1 cup / 250 ml)

Calories
90
Protein
2 g
Sodium
45 mg
Potassium
32 mg
Total fat
6 g
Saturated fat
0.5 g
Cholesterol
0 mg
Carbohydrates
7 g
Fibre
3 g
Sugars
4 g
Added sugars
0 g

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