Pork fajitas with mango

Zesty yogurt sauce and mango add a new twist to fajitas
Recipe and photo provided by CanolaInfo.org
220 cal Serves 4
Prep time 0h 10m
Cook time 0h 15m
Total time 0h 25m
Pork fajitas with mango held in a hand.

Ingredients

Directions

  1. Step 1

    In a bowl, combine yogurt, lime juice, lime zest and chili powder. Store in refrigerator until ready to serve.

  2. Step 2

    In large non-stick skillet, heat canola oil over high heat. Add pork; cook 5-7 minutes, stirring frequently. Remove and set aside.

  3. Step 3

    In the same skillet, sauté onion and bell peppers for about 5 minutes.

  4. Step 4

    Return pork to the skillet. Add mango; sauté 1 minute.

  5. Step 5

    To serve, divide pork mixture evenly between tortillas. Add 2 tbsp (25 mL) of chili yogurt sauce and roll tortilla burrito-style.

Nutritional information

Per serving (1 of 4)

Calories
220
Protein
14 g
Sodium
125 mg
Potassium
196 mg
Total fat
10 g
Saturated fat
3.5 g
Cholesterol
35 mg
Carbohydrates
17 g
Fibre
2 g
Sugars
3 g
Added sugars
0 g

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